Never disappointed. Eddie's is my first and last stop when visiting Lon Gyland. After 50+ years of searching across 3 continents and 17 US states, Eddie's remains my favorite pizza. Quick table service, reasonably priced. Same menu for as long as I can remember. Low lighting, classic paneling. The only thing missing is Hugo (sic) sitting in the front room, corner table, folding boxes. Nostalgic. Crispy. Reliable. Forever my favorite spot for pizza either in-house or take out.

We went to pick up family at the airport late evening and they requested pizza. We decided to try something new and picked up an order here. If you're like me who doesn't like crust, this is a very good choice! It is thin crust pizza which was tasty and crispy. The eggplant parmigiana was good as well. Our order was ready at the requested time. It is CASH only. We would order from them again.

We Love Eddies ! A hidden Gem in New Hyde Park. We met Debbie tonight what a wonderfully nice person. Try them you will not be disappointed.

This place is a slice of nostalgia for me. The inside is very much a bar, which is why they serve (and specialize) in bar pie. Service has always been decent, nothing to complain about, but nothing stand-out either. The pizza is thin and crispy. It eats light, even with toppings. My favorite topping is probably their meatball, which they thinly slice. It goes great with their sauce. Don't get me wrong though, a regular cheese pie is great too. It's also only 270 calories. You can't really beat that. There's some debate over whether it's been open since the 30's or 40's. No matter how you look at it, it's been around for a long time and a long time for a reason, a very solid bar pie.

I've been going to Eddies for almost 40 years. They always had a unique take on thin crust pizza. The place has an old school, throwback era vibe to it. Some of the waitresses have also been there a looooong time. The service is fantastic and they're always witty, sarcastic and very friendly. There are lots of types of pizzas out these days with plenty of options available just about anywhere you go in the tri state area (NY, NJ and CT). This place has its own, one of a kind thin crust pizza. It almost tastes like a matza cracker. You can put as many toppings on the "bar pie" as you'd like, but my favorites are the plain cheese and sausage & onions. I believe they offer whole wheat crust as well as gluten free. There's a bar area that has its local regulars, but if you sit down for a drink, they will always make you feel welcomed. They also have a good amount of appetizers on the menu and you'll be sure to satisfy all members of the family, kids and adults alike. If you live anywhere in the area and have never tried Eddies, I strongly suggest you do so. I hope they're around for at least another 40 years!

Since we were expecting a dusting of snow, I wanted to keep it local and casual so we decided to head back to Eddies. Arrived around 5:30 and the restaurant was about 1/4 full. When we left, the restaurant was full with no empty seats at the bar. Since Juan, the waiter, was great on our last visit, I requested to be seated in his section. We asked him a few questions about the menu/specials and he was honest. We went with our usual: chicken wings, Eddie's special, chicken francese, and the lentil soup. The lentil soup was a new item to us, and was enjoyed by my dining companion. The other items were delicious, as expected. Food was hot, and the service was great.

Nothing but wow. We sat at the bar and had two bar pies. One with hot cherry peppers chopped up and we added the marinara chunky sauce instead of the thin sauce. Huge secret. we had a side of ziti with the vodka sauce knocked it out of the park. This place has been here for way too long and I can't believe I never visited. Absolutely recommended. Thank you, Eddie